That marked the beginning of my vegan journey. I’m not nearly as good a cook as Peg, and I’m only cooking for one, so it’s a challenge to make dishes with lots of preparation. Just not interested. I have taken advantage of making smoothies, though, in my nifty, awesome blender (a Ninja) and I put all kinds of stuff in them. A healthy green mix of kale, chard, arugula, lettuce; chunks of tofu; a cup of frozen blueberries; banana; an apple cut up; green juice; soy milk; cucumbers; squash; cilantro; and the list goes on. I don’t put all of those in one smoothie, but probably three or four solid items plus the liquids.
With the Standard American Diet we’re all bound to get generous dosages of illness, including heart and vessel disease, cancer, various chronic illnesses, autoimmune diseases more than we’re genetically disposed to, arthritis, and all kinds of crappy stuff. It isn’t necessary. Besides, you don’t have to be a complete vegan to conquer illness until it more naturally shows up many decades later in your precious lives.
If you’ve had cancer, and everyone who has dreadfully fears a recurrence, then check out Kristin Carr’s manifesto, Crazy Sexy Cancer Tips. She is an awesome statement of how to be proactive when faced with a deadly form of cancer – with no treatment known. She is still writing books and researching more ways to help herself nine years after diagnosis. And don’t worry, she goes to the regular physicians (who can think outside the box) as well as holistic practitioners. No wacko crystals for her! Her website is http://www.crazysexycancer.com. And she’s on Facebook.
Lots of people’s illnesses are described as chronic now. Even HIV. I know people who might have two or three chronic illnesses, and I definitely believe they can be helped by getting off the Standard American Diet and onto greener pastures of grazing. It's already been proven.
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Feel better! Go green!
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